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Samantha Jewel

Key Points

  • Samantha comes from the pioneering family that brought Australia “The Pancake Parlour” back in 1965. As a result, she understands not only the economic realties of food but also how people relate to food, like no other.
  • The Pancake Parlour was the first family restaurant in Australia.
  • The Pancake Parlour via her food and nutrition research was the first organisation in Australia to buy a Soil Carbon Credit.
  • Where possible, she introduced organic products into the restaurants and was instrumental in seeing the creation of an organic ice cream that was introduced to the menu at a cost of $100k per annum to the business that was not passed on the customer.
  • She is the author of 3 books, all of which were championed by the headmaster of Trinity Grammar who did his thesis on Climate change considered them visionary; “Elegant Solutions to Addressing the Climate Change for adults and two children’s books for ages 5 and 10.
  • She presented papers and presented the books in Modena, New Zealand, China and Australia for IFOAM and the organic sectors on the need to interface with conventional restaurant industry to open the markets for the global community to be able to afford clean food.

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