Nornie Bero Book as a speaker/entertainer for your next event

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Key Points for Nornie Bero

  • Nornie Bero is the owner and executive chef of Mabu Mabu and Big Esso by Mabu Mabu in Federation Square, and Tuckshop in Yarraville.
  • She has recently written and released her book: Mabu Mabu; An Australian Kitchen Cookbook, published by Hardie Grant.
  • Nornie has appeared in TV shows including as a masterclass instructor on Masterchef, the Cookup with Adam Liaw, Farm to Fork, Freshly Picked, and Down to Earth with Zac Efron.
  • Nornie is a columnist with Delicious Mag, providing monthly recipes and articles.
  • As a Coles ambassador, Nornie regularly contributes recipe ideas to Coles Mag.
  • She is an ambassador for the Stephanie Alexander Kitchen Garden Foundation, providing professional development and workshops for schools around healthy eating and native ingredients.

Topics for Nornie Bero

  • First Nations food culture
  • Australian Indigenous/native ingredients
  • Entrepreneurship / First Nations business
  • Australian food culture
  • Sustainable farming / food producing

Testimonials for Nornie Bero