Ask about Kylie Kwong
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Key Points
  • Kylie Kwong is a third-generation Australian, who draws on her southern Chinese heritage to reinterpret Cantonese cuisine.
  • Has become synonymous with modern Chinese cooking in Australia. 
  • Her restaurant of 19 years, Billy Kwong, celebrated its final chapter in June 2019.
  • Her advocacy of sharing and sustainability extends to her involvement with community organisations including The Wayside Chapel, Two Good, OzHarvest. 
  • Changing the Game
  • Asian cooking
  • Enhance understanding and appreciation of Chinese culture
  • Express pride in Chinese heritage
  • Chef extraordinaire