Chefs

Callum Hann

Chef, author and passionate food educator

Callum Hann is a cook, author and passionate food educator, drawing inspiration from his Barossa Valley heritage and the best produce SA has to offer.

In 2011 he co-founded Sprout, a 100% hands on interactive cooking school, followed by Sprout Health Studio in 2015, Sprout Training in 2017, and restaurants Lou’s Place and eleven in 2020.

Callum honed his craft from a young age, having worked in several restaurants in South Australia and Victoria starting at the age of 14. In 2012, he released his first cookbook The Starter Kitchen, and in 2014 released his second cookbook, I'd Eat That!. In 2016 Callum co-authored his third cookbook Quick. Easy. Healthy. featuring a collection of Sprout's most popular cooking class recipes. Callum is currently a regular contributor to SA Life magazine, ACH Group and Health Partners.

Callum is known for his varied media roles including his current hosting duties on Channel 7’s SA Weekender, his second place in Masterchef Australia in 2010, first place in Masterchef Allstars in 2012 and fourth place in Masterchef Back to Win in 2020.

Callum is also an ambassador for the Cancer Council, Brand South Australia, Market Fresh SA and the Adelaide Crows.

Callum Hann Book as a speaker/entertainer for your next event

Key Points for Callum Hann

Callum Hann is a cook, author and passionate food educator, drawing inspiration from his Barossa Valley heritage and the best produce SA has to offer.
Co-founded Sprout a 100% hands on interactive cooking school in 2011, Sprout Health Studio in 2015, Sprout Training in 2017, and restaurants Lou’s Place and eleven in 2020.
His cookbooks include The Starter Kitchen, I'd Eat That!, and co-authored cookbook Quick. Easy. Healthy.
Is a regular contributor to SA Life magazine, ACH Group and Health Partners.
Host on Channel 7’s SA Weekender.
Second place Masterchef Australia 2010, first place Masterchef Allstars 2012 and fourth place Masterchef Back to Win 2020.
Is an ambassador for the Cancer Council, Brand South Australia, Market Fresh SA and the Adelaide Crows.

Topics for Callum Hann

Cooking demonstrations, cooking classes, and food related activities
Teambuilding
Food
Healthy eating
Establishing healthy habits with children
Inspirational/Motivational

Testimonials for Callum Hann

Professional Conference Organiser

The team at ICMI offer a fantastic and professional service that allows us (event organisers) to focus on the delivery of our events

Corporate Client

I was very happy with the whole process from initial call through to performance, every question or detail was explained in a professional friendly manner. I will definitely be in touch with ICMI again.

Insurance Client

All ICMI staff I dealt with were exceptionally efficient, collaborative and responsive to ensuring our talent was informed.

Government Client

ICMI were flexible and accommodating, this year finding a speaker for your event that would work in a virtual setting was a challenge, but we ended up with a very successful event and the perfect speaker! Always patient and responsive to my calls or emails.

Corporate Client

Association Client

We were impacted by a COVID-19 outbreak in South Australia that threatened to de-rail our Northern Territory based event, but the ICMI logistics team made it happen when the window of opportunity arose.

NFP Client

ICMI listened to our needs and were very supportive with the change of plans with dealing with the pandemic. They gave great advice and helped us secure the right talent for our event.

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