Ask about Callum Hann
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Key Points
  • Callum Hann is a cook, author and passionate food educator, drawing inspiration from his Barossa Valley heritage and the best produce SA has to offer.
  • Co-founded Sprout a 100% hands on interactive cooking school in 2011, Sprout Health Studio in 2015, Sprout Training in 2017, and restaurants Lou’s Place and eleven in 2020.
  • His cookbooks include The Starter Kitchen,  I'd Eat That!, and co-authored cookbook Quick. Easy. Healthy. 
  • Is a regular contributor to SA Life magazine, ACH Group and Health Partners.
  • Host on Channel 7’s SA Weekender.
  • Second place Masterchef Australia 2010, first place Masterchef Allstars 2012 and fourth place Masterchef Back to Win 2020.
  • Is an ambassador for the Cancer Council, Brand South Australia, Market Fresh SA and the Adelaide Crows.
Topics
  • Cooking demonstrations, cooking classes, and food related activities
  • Teambuilding
  • Food
  • Healthy eating
  • Establishing healthy habits with children
  • Inspirational/Motivational 
Testimonials