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Matthew Evans

Key Points

  • Originally a chef by trade Matthew crossed from the dark heart of restaurant kitchens to the even darker side, to become a restaurant reviewer for most of the last decade
  • Originally trained in Canberra, Australia, Matthew has also worked in Sydney and Melbourne and written about restaurants and producers from across the country.
  • Matthew has written, edited and contributed to numerous publications, including recipe books and travel guides.
  • He is in the process of writing his seventh book about food, to be published in 2010 by Murdoch Books.
  • Matthew's philosophy is that each time you buy, eat and drink you make a conscious choice - we all own our actions and can influence others.

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