Ask about Lisa McGuigan
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Key Points
  • A fourth generation winemaker, Lisa trained as a chef and in hotel management
  • She curates her ranges from all over Australia to attain the wines iconic quality
  • She has a collaborative approach to winemaking, working with the best of the best in winemaking and the hospitality industry
  • Lisa made her first batch of Hermitage Road in 1997 before moving to Sydney to establish a market for it
  • Lisa was able to forge markets in the USA, UK, Canada and Europe
  • The winery business
  • Hospitality
  • Running a small business
  • Exporting local produce
  • Working in a family business