Hayden Quinn

Foodie, surfer, writer, TV host, marine biologist, traveller and the hose of The Roving Mic Podcast

Hayden Quinn is a foodie, surfer, writer, marine biologist and TV personality. His easy-going nature and enthusiasm for travel, the ocean, people and all things food make him one of Australia’s best-loved media personalities.

The 35-year-old is a regular on Australian television, with shows like Taste of Australia with Hayden Quinn (Channel 10) currently in its 7th Season, showcasing him at his best – meeting people, exploring the great outdoors and sharing seriously good food and recipes.

Hayden has also achieved successes nationally and internationally thanks to shows such as Family Food Fight (Channel 9), Surfing the Menu – Next Generation and Hayden Quinn South Africa (filmed for South African TV), reaching audiences as far and wide as China, South East Asia, Taiwan and the Middle East.

He has written for delicious. magazine and taste.com.au and is author of cookbook Dish It Up and co-author of Surfing the Menu – Next Generation.

Hayden is co-owner of The Cube Gym in Sydney, owner/investor of drinks brand FIZZ, a partner in philanthropic Aussie wine brand Kooks Wines and an ambassador for Australia, Jeep, Uncle Tobys, Fairy and David Jones.

He’s also a proud advocate and ambassador for charities the Starlight Children’s Foundation and the LifeChanger Foundation.

Hayden Quinn Book as a speaker/entertainer for your next event

Key Points for Hayden Quinn

Hayden Quinn is a foodie, surfer, writer, marine biologist and one of Australia’s best-loved TV personalities.
Hayden is a regular on Australian television, with shows like Taste of Australia with Hayden Quinn (Channel 10) currently in its 7th Season, showcasing him at his best – meeting people, exploring the great outdoors and sharing seriously good food and recipes.
He has also achieved successes nationally and internationally thanks to shows such as Family Food Fight (Channel 9), Surfing the Menu – Next Generation and Hayden Quinn South Africa (filmed for South African TV).
He has written for delicious. magazine and taste.com.au and is author of cookbook Dish It Up and co-author of Surfing the Menu – Next Generation.
Hayden is co-owner of The Cube Gym in Sydney, owner/investor of drinks brand FIZZ, a partner in philanthropic Aussie wine brand Kooks Wines and an ambassador for Australia, Jeep, Uncle Tobys, Fairy and David Jones.
He’s also a proud advocate and ambassador for charities the Starlight Children’s Foundation and the LifeChanger Foundation.

Topics for Hayden Quinn

Cooking demonstrations, cooking classes and food related activities
Teambuilding
Celebrity speaker
Food
Healthy eating
Inspirational/motivational

Testimonials for Hayden Quinn

Professional Conference Organiser

The team at ICMI offer a fantastic and professional service that allows us (event organisers) to focus on the delivery of our events

Corporate Client

I was very happy with the whole process from initial call through to performance, every question or detail was explained in a professional friendly manner. I will definitely be in touch with ICMI again.

Insurance Client

All ICMI staff I dealt with were exceptionally efficient, collaborative and responsive to ensuring our talent was informed.

Government Client

ICMI were flexible and accommodating, this year finding a speaker for your event that would work in a virtual setting was a challenge, but we ended up with a very successful event and the perfect speaker! Always patient and responsive to my calls or emails.

Corporate Client

Association Client

We were impacted by a COVID-19 outbreak in South Australia that threatened to de-rail our Northern Territory based event, but the ICMI logistics team made it happen when the window of opportunity arose.

NFP Client

ICMI listened to our needs and were very supportive with the change of plans with dealing with the pandemic. They gave great advice and helped us secure the right talent for our event.

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