VIC

Dan Sims

Dan ‘Hollywood’ Sims has been playing with wine since 1996 when he started working at the first (and at the time best) wine bar in Melbourne, Walter’s Wine Bar.

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Key Points

While Dan was working at working at the Prince Wine Store, the wine list was awarded a prestigious three-glass award from the Wine List of the Year Awards.
He became the Head Sommelier at Taxi Dining Room. He was a part of the team that won the restaurant the Restaurant of the Year Award in the Good Food Guide in 2006.
He then became Head Sommelier at Fifteen.
He was awarded the inaugural Sommelier of The Year by The Age Good Food Guide in 2007.

Topics

Becoming a wine expert

Testimonials

Professional Conference Organiser

The team at ICMI offer a fantastic and professional service that allows us (event organisers) to focus on the delivery of our events

Corporate Client

I was very happy with the whole process from initial call through to performance, every question or detail was explained in a professional friendly manner. I will definitely be in touch with ICMI again.

Insurance Client

All ICMI staff I dealt with were exceptionally efficient, collaborative and responsive to ensuring our talent was informed.

Government Client

ICMI were flexible and accommodating, this year finding a speaker for your event that would work in a virtual setting was a challenge, but we ended up with a very successful event and the perfect speaker! Always patient and responsive to my calls or emails.

Corporate Client

Association Client

We were impacted by a COVID-19 outbreak in South Australia that threatened to de-rail our Northern Territory based event, but the ICMI logistics team made it happen when the window of opportunity arose.

NFP Client

ICMI listened to our needs and were very supportive with the change of plans with dealing with the pandemic. They gave great advice and helped us secure the right talent for our event.

Corporate Company

ICMI are very easy to deal with and will do anything to ensure the success of your event. They worked through concepts that would support an unusual delivery method in unprecedented times. No obstacle to great to assist in achieving a successful and entertaining event.