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Maggie Beer AM

Key Points

  • Leading Australian cook, food author, restaurateur and food manufacturer.
  • In 2001 Maggie was awarded the Centenary Medal for service to Australian society through cooking and writing
  • Maggie’s book ‘Maggie’s Harvest’ won the Australian Publishes Association’s Illustrated Book of the Year in 2009
  • In 2010 Maggie was awarded the Senior Australian of the Year
  • In the Australia Day honours of 2012, Maggie was appointed a Member of the Order of Australia for services to the tourism and hospitality industries as a cook, restaurateur and author, and to the the promotion of Australian produce and cuisine.
  • Maggie is the author of five critically acclaimed cookbooks

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