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Alla Wolf-Tasker AM

Key Points

  • Well known doyenne of the food and wine scene in Australia. Representing Australian hospitality around the world
  • Owner and visionary behind the iconic Lake House in Daylesford Victoria
  • Is a regular guest on MasterChef; Postcards and other TV shows including Yes Chef; Taste for Flavour; Food Lover’s Journey, Food Safari, The Great Australian Cookbook and many more
  • An entertaining presenter, she is a regular radio contributor (ABC, 3AW, RRR to name a few)  and participates at Food summits and Festivals all over the world
  • Has received wide acknowledgement for being Instrumental in developing Daylesford into a thriving tourism hub
  • Alla’s personal awards include the accolade of “Living Legend” from the Age Good Food Guide awarded complete with an industry standing ovation
  • Other awards include recognition from the Melbourne Food & Wine Festival; ”Lifetime Achievers Award” from Restaurant and Catering Association of Australia and the  Award for Professional Excellence from Age Good Food Guide; Member of the Order of Australia
  • Alla continues to run a highly acclaimed business with a team of 110 professionals who come from all over the world to work at the iconic gourmet retreat
  • Aside from her work at Lake House Alla is also a National Judge for the Delicious Produce Awards; Chairs the panel of judges for ‘Young Chef of the Year’; is founding Chair of Daylesford Macedon Produce Group; is a Board Director for Luxury Lodges of Australia and Patron of the Daylesford Primary School Kitchen Garden Foundation
  • Alla’s most recent book Three Decades On: Lake House and Daylesford speaks of Lake House more than 30 years into the journey – but also the current face of the hospitality industry, the issues of our current food system and sustainable agricultural practises, the value of a local food community etc. as well as the changing face of regional Australia, Daylesford and What’s Next….. plus a huge inventory of recipes
  • The Alla Wolf-Tasker Good Food Matters Scholarship Fund is a not for profit award judged annually. The brief includes tackling issues of access and sustainability, the increase in understanding of good food and its social and nutritional value, the support and development of best practises and excellence in growing, production and preparation through education, debate, research, innovation and lobbying. The fund awards a producer each year with the opportunity to further their research and education of good food farming, production and distribution.

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