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Australian BBQ
Biography
Everyone has, or loves, a barbecue. But the reality is that almost everyone doesn’t really understand barbecueing beyond heat and eat, and it’s time for our Aussie barbecueing to take on a whole new glow.
Let’s face it: we should all know a little more about the best food to barbecue, to prepare, cook, spice, smoke. The more we know, the more we enjoy!
Whether your tastes run to meat, fish, seafood, vegetables or even desserts and cheese, we believe it’s in the national interest that we all get our barbecue act together, and take barbecuing to a whole new level, just like we all have with our knowledge and enjoyment of cuisines, coffees, teas, wines and beers.
Australian BBQ can meet that Aussie challenge, one barbecue at a time, through an engaging masterclass conducted at the venue of your choice, by barbecue guru, food writer, broadcaster and highly entertaining presenter, Bob Hart.
Australian BBQ Options:
They can provide a masterclass menu for whatever stokes your fires:
· A short-form (1-3 hour) speaker/discussion/demonstration of barbecue techniques, developments and possibilities.
· A longer-form (half-day) of learning AND fun in a competitive, hands-on barbecue experience.
Why barbecuing is the “hot” event:
· Barbecuing is Australian for social engagement.
· Barbecuing is like our lives: we want simpler and we want better.
· Barbecuing is safe and can beheld anywhere, anytime, anyone, any taste.
Why Heat & Smoke BBQ Masterclass is a “winning” recipe:
· Everyone loves good food and a good laugh, and some fun competition.
· We take care of all materials, barbecues and fuels; aprons or caps for team challenges; recipes and tips on heat, smoke, spices, ingredients, technique and timing.
· We provide a program that is entertaining, informative, of immediate benefit, and memorable.
· We can provide specialist advice on the best wines to drink with what barbecue and specialist demonstrations on butchery, camp-oven cooking etc.
· You will be charmed, entertained, informed. And your steaks, ribs, chicken, prawns, pork, lamb, salmon and vegetables will never taste the same again.
· Nor will your organisation’s events seem the same again..in a good way!
About Bob Hart
Bob Hart is a respected and popular food writer, author and broadcaster. He is a passionate and knowledgeable master of all aspects of gourmet barbecuing, and a coffee meister as well. And he draws on all his food knowledge and life experiences from around the world to share his passion to turn create a nation of barbecue masters, one barbie at a time.
