Iain Hewitson was born in Otaki, New Zealand, in 1948 and, for over 38 years, has been a Chef/ Restaurateur in both Australia and New Zealand.
From a family with a keen interest in food, Iain was first introduced to the industry by his elder brother, Don, who for the past 39 years has owned and operated a number of leading London wine bars and restaurants.
Admittedly, Iain’s first involvement in kitchens was not in a position of great prestige. At the time, masquerading as a guitarist in various bands, including New Zealand Battle of the Band’s winners “Cellophane” and “Sebastian’s Floral Array” in typical musician’s style, much restaurant washing of dishes was needed to keep body and soul together.
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