Stefano De Pieri is the passionate and charismatic ‘Cook’ from Mildura. He is passionate about his family, his food, his life, his town and his river. With passion, he has built his restaurant into one of Australia’s greatest success stories.
Stefano shares how he created a restaurant in a far away county town– from a dingy cellar basement and transformed it in to the best regional restaurant in Victoria and serving customers who come from Melbourne, Adelaide, Sydney, Canberra and around the world. His restaurant and series of other concerns employ 60 staff. Stefano’s business success emulates his life experience of coming from Italy with his brother in 1974 and a suitcase, through to becoming one of the most well known cooks in Australia.
Stefano’s Restaurant has become the gastronomic epicentre of Australia, and winner of many awards including the prestigious the Age Good Food Guide restaurant of the year award.
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